Ingredients:
- 2 tins creamed sweetcorn
- 2 tins water
- 1 egg beaten
- handful of cooked chicken
- black pepper
- chicken stock cube
- 1/4 teaspoon lazy chilli
Instructions:
Empty sweetcorn into saucepan
Fill empty tins with water and add
Simmer and add stock cube, pepper and chilli
Shred chicken and add
While simmering put the beaten egg into soup and stir